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Quebecois Pulled Pork
Slow-cooked pork loin seasoned with classic Quebec spices, finished with a rich, savory brown sauce. Served with creamy mashed Yukon Gold potatoes, tender carrots, and green beans, this comforting dish delivers homestyle flavor with the ease of a ready-made meal.
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
Lunch Size
18g Fat, 31g Carbs, 33g Protein, 420 Calories
Supper Size
26g Fat, 56g Carbs, 46g Protein, 600 Calories
Dietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
Pork loin, yukon gold potatoes, cream, salt, pepper, garlic, butter, carrots, green beans, onions, celery, nutmeg, cloves, thyme, beef powder, onion powder, garlic, tomato paste, vegetable oil
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
