Slow-cooked pork loin seasoned with classic Quebec spices, finished with a rich, savory brown sauce. Served with creamy mashed Yukon Gold potatoes, tender carrots, and green beans, this comforting dish delivers homestyle flavor with the ease of a ready-made meal.
Difference between Lunch & Supper Size
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Designed for easy weeknight meals.
Fully cooked, chef-prepared, and portioned for consistency. Simply reheat and enjoy — no prep, no cooking required. Meals stay fresh in the fridge for up to 5 days.
Quebecois Pulled Pork
Lunch Size
18g Fat, 31g Carbs, 33g Protein, 420 Calories
Supper Size
26g Fat, 56g Carbs, 46g Protein, 600 Calories
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