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This week’s menu features our new Maple Dijon Salmon. Pan-seared and lightly glazed with a warm maple-dijon reduction. It’s served along side toasted butter-herb rice pilaf with a mix of green beans and cherry tomatoes for a balanced, delicious meal we know you’ll enjoy.
Difference between Lunch & Supper Size
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Designed for easy weeknight meals.
Fully cooked, chef-prepared, and portioned for consistency. Simply reheat and enjoy — no prep, no cooking required. Meals stay fresh in the fridge for up to 5 days
Maple Dijon Salmon
With Starch & Vegetables
Lunch Size
16g Fat, 45g Carbs, 23g Protein, 446 Calories
Supper Size
21g Fat, 66g Carbs, 34g Protein, 740 Calories
With Vegetables
Lunch Size
14g Fat, 18g Carbs, 23g Protein, 330 Calories
Supper Size
17g Fat, 25g Carbs, 34g Protein, 433 Calories
