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Maple Dijon Salmon
This week’s menu features our new Maple Dijon Salmon. Pan-seared and lightly glazed with a warm maple-dijon reduction. It’s served along side toasted butter-herb rice pilaf with a mix of peppers and cherry tomatoes for a balanced, delicious meal we know you’ll enjoy.
What is a Family Portion?
A family portion starts with a minimum of three portions per dish starting at $11.95. Each portion is calculated at 150 grams of protein, 1 cup starch, and 1 cup vegetables.
Nutritional Facts
Per Serving
21g Fat, 66g Carbs, 34g Protein, 740 Calories
Dietary Restrictions
Gluten free, peanut free, shellfish free
Ingredients
Atlantic salmon, salt, pepper, garlic, peppers, cherry tomatoes, butter, maple syrup, dijon mustard, oil, red wine vinegar, brown sugar, soy sauce, onion, rice pilaf
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
1) Take meal out of fridge and let get to room temperature
2) Heat in oven on 350F for 25-30 minutes
3) Take out of oven and serve to family and enjoy
