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Korean Popcorn Chicken
Crispy breaded popcorn chicken coated in a glossy Korean sweet chili sauce that brings just the right balance of sweetness and mild heat. Served with jasmine rice, broccoli, and baby corn, this comforting favorite is perfect when you’re craving bold flavor with zero effort.
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
20g Fat, 66g Carbs, 22.6g Protein, 525 Calories
Supper Size
27g Fat, 89g Carbs, 31g Protein, 735 Calories
With Vegetables
Lunch Size
20g Fat, 53g Carbs, 23g Protein, 460 Calories
Supper Size
27g Fat, 62g Carbs, 32g Protein, 575 Calories
Dietary Restrictions
Dairy free, gluten free, shellfish free, peanut free
Ingredients
Chicken breast, Korean spice blend, ketchup, honey, brown sugar, soy sauce, sesame oil, gochujang, water, chopped garlic, vegetable oil, cornstarch, jasmine rice, baby corn, broccoli
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
