Slow-cooked shredded steak layered with rich, smoky seasoning and a caramelized cola glaze. Served with sweet corn stir fry and baked grelot potatoes, this high-protein meal delivers hearty flavor with balanced sweetness and a savory finish. Available in both lunch and supper sizes.
Difference between Lunch & Supper Size
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Designed for easy weeknight meals.
Fully cooked, chef-prepared, and portioned for consistency. Simply reheat and enjoy — no prep, no cooking required. Meals stay fresh in the fridge for up to 5 days.
Slow Cooked Shredded Cowboy Steak
With Starch & Vegetables
Lunch Size
18g Fat, 56.2g Carbs, 28g Protein, 503 Calories
Supper Size
23.4g Fat, 73g Carbs, 36.4g Protein, 653 Calories
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