Chimichurri Pork Tenderloin

With Starch & Vegetables

Lunch Size

14.8g Fat, 37.2g Carbs, 29.3g Protein, 411 Calories

Supper Size

18.5g Fat, 46.5g Carbs, 36.6g Protein, 513 Calories

With Vegetables
Lunch Size

13.4g Fat, 16.4g Carbs, 30.4g Protein, 335 Calories

Supper Size

13.8g Fat, 19.6g Carbs, 35.4g Protein, 379 Calories

Soy free, dairy free, gluten free, shellfish free, nut free

Pork tenderloin, parsley, coriander, chili flakes, lime juice, salt, pepper, red wine vinegar, vegetable oil, honey, garlic, soy sauce, Worcestershire, basmati rice, cumin, nutmeg, grilled peppers, zucchini

Store meal in back of fridge for up to five days freshness guaranteed. 

For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate

For Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate