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BBQ Steak & Veggie Stir Fry
Stir-Fried in our homestyle Smokey BBQ sauce and served over roasted potatoes, this Steak & Veggie stir fry is a fan favorite to our menu and it's the perfect dish to have any night of the week. Order it today in a lunch or supper size and leave this week’s cooking to us!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
15.2g Fat, 49.8g Carbs, 27.2g Protein, 449 Calories
Supper Size
22.9g Fat, 74.6g Carbs, 40.8g Protein, 674 Calories
With Vegetables
Lunch Size
15.5g Fat, 43g Carbs, 31.7g Protein, 454 Calories
Supper Size
19.3g Fat, 53.7g Carbs, 39.6g Protein, 568 Calories
Dietary Restrictions
Dairy free, gluten free, shellfish free, peanut free
Ingredients
Triple-A Striploin, ketchup, coffee grounds, garlic, light brown sugar, white balsamic vinegar, light soy sauce, onion, potato, salt, pepper, oregano, olive oil, mushrooms, peppers
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
