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This Teriyaki Chicken Stir Fry dish is one you're going to want to try! It's marinated in a sweet and savory homemade teriyaki sauce before being tossed together with carrots, snap peas, bean sprouts, baby corn, peppers, and zucchini. It's then served over a bed of jasmine rice making for one healthy and extremely tasty weekday meal!
Difference between Lunch & Supper Size
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Designed for easy weeknight meals.
Fully cooked, chef-prepared, and portioned for consistency. Simply reheat and enjoy — no prep, no cooking required. Meals stay fresh in the fridge for up to 5 days.
Teriyaki Chicken Stir Fry
With Starch & Vegetables
Lunch Size
8.2g Fat, 56.1g Carbs, 30g Protein, 392 Calories
Supper Size
10.3g Fat, 70.2g Carbs, 37.5g Protein, 490 Calories
With Vegetables
Lunch Size
2.9g Fat, 28.9g Carbs, 30.9g Protein, 305 Calories
Supper Size
3.2g Fat, 31.3g Carbs, 33.5g Protein, 396 Calories
