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French Onion Pork Chop
This French Onion Pork Chop has all the great flavors of a French onion soup. It's deglazed in red wine and topped with caramelized onions and swiss cheese. It's then served with a side of mashed potatoes and lightly seasoned green beans, carrots, and cauliflower. Enjoy!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
21.6g Fat, 35.9g Carbs, 35.3g Protein, 485 CaloriesSupper Size
26.8g Fat, 44.9g Carbs, 44.1g Protein, 607 CaloriesWith Vegetables
Lunch Size
14.6g Fat, 17.8g Carbs, 32.2g Protein, 354 Calories
Supper Size
16.1g Fat, 22.6g Carbs, 41.8g Protein, 430 CaloriesDietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
Pork loin, swiss cheese, caramelized onions, beef broth, red wine, garlic, salt, pepper, thyme, potatoes, butter, milk, green beans, carrots, cauliflower
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
