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Garlic Lemon & Herb Grilled Salmon
This week's menu features a NEW Sublime Creation! It is a Garlic Lemon & Herb Atlantic Grilled salmon bursting with fresh lemon flavor soaked in a bright, garlicky herb marinade and then grilled to lightly charred perfection. It is served alongside yellow rice, broccoli, carrots, and cauliflower. We hope you enjoy!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
9.6g Fat, 63.6g Carbs, 27.3g Protein, 458 Calories
Supper Size
14.5g Fat, 69.1g Carbs, 37.9g Protein, 564 Calories
With Vegetables
Lunch Size
9.6g Fat, 22.8g Carbs, 25.3g Protein, 303 Calories
Supper Size
14.5g Fat, 28.3g Carbs, 35.9g Protein, 409 Calories
Dietary Restrictions
Soy free, dairy free, gluten free, shellfish free, peanut free
Ingredients
Atlantic salmon, olive oil, lemon zest, garlic, oregano, salt, pepper, fresh parlsey, herbs, rice, chicken powder, broccoli, carrots, cauliflower
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
Reviews
I enjoy the salmon meals in general but this one is my favorite. Simple and flavourful.