Taco-seasoned ground beef served over white rice with corn, tomatoes, peppers, red onion, black beans, and cheddar cheese. Add the side of sour cream and mix it all together for a little taco night, without the cooking!
Difference between Lunch & Supper Size
Lunch Size = 100 g of cooked beef, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 g of cooked beef, 1 cup starch, 1 cup vegetables
Designed for easy weeknight meals.
Fully cooked, chef-prepared, and portioned for consistency. Simply reheat and enjoy — no prep, no cooking required. Meals stay fresh in the fridge for up to 5 days.
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CA$11.95Price
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