Premium Pork Roast

With Starch & Vegetables

Lunch Size

15.4g Fat, 39.3g Carbs, 29.9g Protein, 413 Calories

Supper Size

19.1g Fat, 48.8g Carbs, 37.2g Protein, 514 Calories

With Vegetables

Lunch Size

8.5g Fat, 21.4g Carbs, 34.4g Protein, 331 Calories

Supper Size

9.7g Fat, 21.7g Carbs, 41.3g Protein, 367 Calories

Soy free, gluten free, shellfish free, peanut free

Pork loin, potatoes, milk, butter, salt, pepper, vegetable oil, white wine, garlic, demi glaze, beef broth, green beans, carrots

Store meal in back of fridge for up to five days freshness guaranteed. 

For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate

For Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate