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Juicy oven-baked meatballs coated in a rich homestyle teriyaki glaze, served over jasmine rice with stir-fried peppers, carrots, onions, and broccoli. Sweet and savory with balanced freshness from crisp vegetables, this is a dependable, flavor-packed option for the week ahead.
Difference between Lunch & Supper Size
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Designed for easy weeknight meals.
Fully cooked, chef-prepared, and portioned for consistency. Simply reheat and enjoy — no prep, no cooking required. Meals stay fresh in the fridge for up to 5 days.
Teriyaki Meatballs
With Starch & Vegetables
Lunch Size
13.6g Fat, 47g Carbs, 26.4g Protein, 403 Calories
Supper Size
20.4g Fat, 70.6g Carbs, 39.6g Protein, 605 Calories
With Vegetables
Lunch Size
14.6g Fat, 31g Carbs, 25.7g Protein, 337 Calories
Supper Size
21.9g Fat, 46.6g Carbs, 38.6g Protein, 505 Calories
