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Rotisserie Style Chicken
Slow-Cooked Shredded Rotisserie-Style Chicken topped in a brown savory gravy sauce while served over a bed of paprika seasoned roasted potatoes. In other words, you're going to love this dish!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
10.4g Fat, 52g Carbs, 38.3g Protein, 454 Calories
Supper Size
12.4g Fat, 62.4g Carbs, 45.6g Protein 544 Calories
With Vegetables
Lunch Size
7.2g Fat, 25.4g Carbs, 42.9g Protein, 349 Calories
Supper Size
7.2g Fat, 28.3g Carbs, 43.9g Protein, 371 Calories
Dietary Restrictions
Soy free, dairy free, gluten free, shellfish free, peanut free
Ingredients
Chicken breast, bbq spice rub, chicken broth, vinegar, tomato paste, salt, sugar, pepper, garlic powder, onion powder, ground ginger, basil, oregano, worcestershire sauce, paprika, potatoes
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
