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Roasted Garlic & Pepper Spiced Chicken Breast
Bold flavor, perfectly grilled! Juicy chicken breast seasoned with a blend of roasted garlic and cracked black pepper, served with half moon potatoes and a medley of grilled peppers and green beans. A simple yet satisfying dish packed with rich, smoky goodness!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
8.7g Fat, 59.6g Carbs, 30.1g Protein, 424 Calories
Supper Size
10.5g Fat, 71.5g Carbs, 36.1g Protein, 509 Calories
With Vegetables
Lunch Size
10.7g Fat, 15.9g Carbs, 29.4g Protein, 300 Calories
Supper Size
12.8g Fat, 19g Carbs, 35.1g Protein, 357 Calories
Dietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
Chicken breast, olive oil, garlic, lemon juice, salt, pepper, oregano, honey, red pepper spice, yukon potato, cabbage, green beans, carrots, peppers
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
