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Queso Grilled Chicken
Savor the deliciousness of this Mexican spiced chicken breast, grilled to perfection and drizzled with a rich, classic queso sauce. Accompanied by a vibrant stir-fry of bell peppers and onions, this dish is served on a bed of flavorful Mexican-style rice. Each bite promises a burst of bold, authentic flavors that will transport you straight to the heart of Mexico.
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
11.4g Fat, 54.7g Carbs, 29.2g Protein, 410 Calories
Supper Size
14.3g Fat, 68.4g Carbs, 36.5g Protein, 512 Calories
With Vegetables
Lunch Size
10.1g Fat, 40.5g Carbs, 28.3g Protein, 321 Calories
Supper Size
12.6g Fat, 50.6g Carbs, 35.3g Protein, 401 Calories
Dietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
Chicken breast, taco seasoning, oil, Mexican rice, red bell peppers, green bell peppers, onions, queso cheese, garlic
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
