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Asian Style Szechuan Beef
What does our Asian Style Szechuan Beef taste like? The beef is thinly sliced and marinated with cornstarch to achieve a velvety and tender texture. The sauce is a tad spicy, savory, and slightly sweet. It's stir-fried together with peppers and onions and served over a bed of jasmine rice to achieve ultimate flavor. It's new on our menu, and it's one we're confident you'll enjoy!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
16.1g Fat, 39.7g Carbs, 37.5g Protein, 458 Calories
Supper Size
20.1g Fat, 49.6g Carbs, 46.8g Protein, 572 Calories
With Vegetables
Lunch Size
17.3g Fat, 20.5g Carbs, 36.7g Protein, 378 Calories
Supper Size
21.6g Fat, 25.6g Carbs, 45.8g Protein. 472 Calories
Dietary Restrictions
Dairy free, gluten free, shellfish free
Ingredients
Flank steak, shaoxing wine, rice vinegar, light soy sauce, dark soy sauce, Chinese five-spice, fermented chili bean paste, beef stock, brown sugar, corn starch, peanut oil, jasmine rice, onions, peppers, ginger, garlic, sesame seeds
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
