Oven Baked Chicken

With Starch & Vegetables

Lunch Size

21g Fat, 25.1g Carbs, 30.6g Protein, 411 Calories

Supper Size

25.3g Fat, 47.5g Carbs, 42.8g Protein, 560 Calories

With Vegetables

Lunch Size

23.7g Fat, 15.2g Carbs, 33g Protein, 379 Calories

Supper Size

26.3g Fat, 27.5g Carbs, 41.8g Protein, 470 Calories

Soy free, gluten free, shellfish free, peanut free

Chicken breast, bacon, cream cheese, cheddar cheese, salt, pepper, olive oil, potatoes, butter, cream, broccoli, carrots

Store meal in back of fridge for up to five days freshness guaranteed. 

For Lunch Option
1) Take meal out of fridge (Remove lid and set aside)
2.) Heat in microwave for 2-3 minutes
3) Eat directly out of the container or transfer the meal onto a plate

For Supper Option
1) Take meal out of fridge (Remove lid and set aside)
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the meal onto a plate