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Bangers & Mash
Get a taste of classic British comfort food with our delicious Bangers and Mash. Featuring juicy pork sausages (or "bangers") served atop a mound of creamy mashed potatoes, this dish is a hearty and satisfying meal that's perfect for any occasion. Drizzled with savory onion gravy and served with a side of green peas and steamed carrots, our bangers and mash dish is a timeless classic that's sure to please even the pickiest eaters. Order today!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
Dietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
English sausage, onion, butter, beef broth, cream, mustard, salt, pepper, potatoes, carrots, green peas, vegetable oil
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
Reviews
When I first ordered this meal I thought it was very unusual - I've never seen this on a menu in Canada - but it was a pleasant surprise and a change from the standard fare. Definitely going to order again.