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Beef Bourguignon
Boeuf bourguignon is a well known, traditional French stew prepared with beef braised in red wine and beef broth. It's then flavored with garlic, pearled onions, Yukon gold potato, and cubed carrots. It’s a dish so good, you’ll wish you had two!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
Lunch Size
19g Fat, 35.3g Carbs, 26.2g Protein, 421 Calories
Supper Size
28.4g Fat, 53g Carbs, 39.3g Protein, 632 Calories
Dietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
Roast beef, red wine, carrots, onion, potato, thyme, salt, pepper, butter, beef broth, garlic
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
