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This week’s menu introduces our Garlic Butter Steak Stir Fry, featuring tender sliced steak cooked in a savory garlic butter sauce, served alongside roasted quartered potato wedges and crisp green beans. The steak is seared for flavor, finished simply, and portioned to keep the meal balanced and satisfying without feeling heavy.
Difference between Lunch & Supper Size
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Designed for easy weeknight meals.
Fully cooked, chef-prepared, and portioned for consistency. Simply reheat and enjoy — no prep, no cooking required. Meals stay fresh in the fridge for up to 5 days.
Garlic Butter Steak Stir Fry
With Starch & Vegetables
Lunch Size
30g Fat, 26g Carbs, 29g Protein, 470 Calories
Supper Size
30g Fat, 47g Carbs, 37g Protein, 598 Calories
With Vegetables
Lunch Size
21g Fat, 10.7g Carbs, 23g Protein, 315 Calories
Supper Size
29g Fat, 20g Carbs, 36g Protein, 468 Calories
