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Cheesy Beef Enchilada Tortellini Rose
NEW to this week’s menu features a dish you WON’T want to miss. Flavors from Mexico and Italy meet to create this week’s new Cheesy Beef Enchilada Tortellini Rose. It’s diced peppers and onions all stir-fried together with enchilada-seasoned ground beef, tossed with cheese-stuffed tortellini, and then topped with tex-mex cheese to bring you the best of all flavors.
Difference between Lunch & Supper Size?
Lunch Size = 450-550 grams total portion size
Supper Size = 550-650 grams total portion size
Nutritional Facts
Lunch Size
16.3g Fat, 52g Carbs, 24g Protein, 501 Calories
Supper Size
19g Fat, 64g Carbs, 34g Protein, 645 Calories
Dietary Restrictions
Soy free, peanut free, shellfish free
Ingredients
Cheese stuffed tortellini, ground beef, Mexican spices, tex-mex cheese, peppers, onions, canned tomato, cream, salt, pepper, oregano, garlic, parmesan, chili powder
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
