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NEW to this week’s menu features a dish you WON’T want to miss. Flavors from Mexico and Italy meet to create this week’s new Cheesy Beef Enchilada Tortellini Rose. It’s diced peppers and onions all stir-fried together with enchilada-seasoned ground beef, tossed with cheese-stuffed tortellini, and then topped with tex-mex cheese to bring you the best of all flavors.
Difference between Lunch & Supper Size
Lunch Size = 450-550 grams total portion size
Supper Size = 550-650 grams total portion size
Designed for easy weeknight meals.
Fully cooked, chef-prepared, and portioned for consistency. Simply reheat and enjoy — no prep, no cooking required. Meals stay fresh in the fridge for up to 5 days.
Cheesy Beef Enchilada Tortellini Rose
Lunch Size
16.3g Fat, 52g Carbs, 24g Protein, 501 Calories
Supper Size
19g Fat, 64g Carbs, 34g Protein, 645 Calories
