Butter chicken is without question the most popular dish to emerge from India. It's a creamy and perfectly spiced Indian curry (an Italian rose sauce with an Indian twist) recipe with tender chicken and lots of sauce. It's served over a bed of basmati rice making for an enjoyable meal any day of the week! Let's not forget to mention the added benefit of having Tumeric as one of the spices! (it's a potent anti-inflammatory and antioxidant)
Difference between Lunch & Supper Size
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Designed for easy weeknight meals.
Fully cooked, chef-prepared, and portioned for consistency. Simply reheat and enjoy — no prep, no cooking required. Meals stay fresh in the fridge for up to 5 days.
Indian Style Butter Chicken
With Starch & Vegetables
Lunch Size
14.9g Fat, 47.9g Carbs, 23.6g Protein, 419 Calories
Supper Size
23.1g Fat, 74.2g Carbs, 36.5g Protein, 650 CaloriesWith Vegetables
Lunch Size
17.7g Fat, 14.2g Carbs, 26.6g Protein, 333 Calories
Supper Size
23.1g Fat, 18.5g Carbs, 34.6g Protein, 433 Calories
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