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Pork Souvlaki
Our Pork Souvlaki is as tender and flavorful as you would imagine. It's served with roasted potatoes, peppers, carrots, zucchini, and our homemade tzatziki. This dish is a fan favorite for a reason and we know you'll love it!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
13.1g Fat, 46.6g Carbs, 27.5g Protein, 437 CaloriesSupper Size
18.4g Fat, 65.3g Carbs, 38.5g Protein, 569 CaloriesWith Vegetables
Lunch Size
17.5g Fat, 22.1g Carbs, 28.6g Protein, 325 Calories
Supper Size
21.9g Fat, 27.7g Carbs, 35.8g Protein, 407 CaloriesDietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
Pork loin, salt, pepper, oregano, paprika, sugar, lemon juice, garlic, sour cream, greek yogurt, olive oil, cucumber, potatoes, peppers, carrots, zucchini
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
