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Salmon Al Pastor
Savor a fresh twist on a classic favorite with our NEW Salmon al Pastor, featuring tender Atlantic salmon perfectly seasoned with Mexican-style spices and grilled to perfection. Served alongside crisp seasonal vegetables, seasoned rice, and topped with a delicious pineapple salsa bursting with sweet and tangy flavors, this dish offers a delightful balance of zest and comfort
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
14g Fat, 35g Carbs, 32g Protein, 405 Calories
Supper Size
21g Fat, 58g Carbs, 47g Protein, 620 Calories
With Vegetables
Lunch Size
12g Fat, 16g Carbs, 32g Protein, 305 Calories
Supper Size
18g Fat, 26g Carbs, 47g Protein, 440 Calories
Dietary Restrictions
Soy free, dairy free, gluten free, shellfish free, peanut free
Ingredients
Salmon, seasonal vegetables, Mexican style spices, garden vegetable rice, onions, carrots, celery, chicken powder, olive oil, pineapple salsa, pineapple, red peppers, red onion, coriander, oil, honey, lime juice, salt, pepper, oregano
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
