Beef & Rice Stuffed Enchiladas
The perfect meal to spice up your week. Two Beef & Rice Stuffed Enchiladas topped with a Mexican tomato sauce, melted cheddar cheese, and a tomato/red onion salsa
Difference between Lunch & Supper Size?
Lunch Size = 450-550 grams total portion size
Supper Size = 550-650 grams total portion size
Nutritional Facts
Lunch Size
16.9g Fat, 46.5g Carbs, 27.4g Protein, 469 Calories
Supper Size
25.4g Fat, 69.8g Carbs, 41.1g Protein, 704 Calories
Dietary Restrictions
Soy free, shellfish free, peanut free
Ingredients
Ground beef, rice, salt, pepper, oregano, cumin, chili powder, cheddar cheese, tortilla bread, whole peeled tomatoes, onion, olive oil, butter, minced garlic, red onion & red pepper salsa
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
