The perfect meal to spice up your week. Two Beef & Rice Stuffed Enchiladas topped with a Mexican tomato sauce, melted cheddar cheese, and a tomato/red onion salsa
Difference between Lunch & Supper Size
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Designed for easy weeknight meals.
Fully cooked, chef-prepared, and portioned for consistency. Simply reheat and enjoy — no prep, no cooking required. Meals stay fresh in the fridge for up to 5 days.
Beef & Rice Stuffed Enchiladas
Lunch Size
16.9g Fat, 46.5g Carbs, 27.4g Protein, 469 Calories
Supper Size
25.4g Fat, 69.8g Carbs, 41.1g Protein, 704 Calories
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